Truffle season comes to Fortnum’s — full of earthy and decadent flavour.
Inspiring fervour amongst foodies, truffles are best enjoyed with creamy dishes — and as a way to add instant luxury to your dining experience.
Here in our glorious central courtyard you can enjoy a variety of dishes that bring the very best out of the truffle’s wonderful taste.
Book a table at Fortnum & Mason to enjoy the delights of tagliatelle, risotto and Fortum & Mason’s trademark toastie — with all truffles shaved table side.
Then why not take home this flavour — the epitome of haute cuisine? Fortnum & Mason stocks a range of ingredients that can transform your cooking. Try its White Truffle Oil — an exceptional Italian extra virgin olive oil infused with white truffle — and turn your feasting favourites into a delicacy. The moreish depth of the olive oil is further enhanced by the earthy notes of the rare white truffle, making it a delicious addition to your pantry.