A special menu and retail range celebrating the iconic chef at Fortnum’s.

To mark half a century of his Padstow institution The Seafood Restaurant, Rick Stein has chosen Fortnum’s Bar & Restaurant at The Royal Exchange to bring five of his most beloved dishes to London. What’s more, guests will be able to purchase the exclusive Rick Stein 50^th Anniversary Retail Range from the Fortnum’s boutique: including the Lobster Tea Towel, Blue Lobster Apron, Lobster 2 Pint Jug and Champagne Gift Box.

Available for a limited time this summer, the exclusive menu is a nostalgic celebration of British seafood at its finest. Running for two months only, this limited-edition offering will sit alongside Fortnum’s à la carte menus, featuring five signature dishes from Rick’s celebrated repertoire — each representing a decade in the storied history of The Seafood Restaurant. This will be a limited run from the 5th of June to the 5th of August: book now to savour that remarkable taste of the sea.