The Libertine’s March menus.

What a month March is to bring us not only British Pie Week but Ireland’s St. Patrick’s Day: a pair of front row tickets to the much-loved hospitality traditions of these countries. Bar and restaurant The Libertine (our award-winning experts on all things indulgent) have taken the cue with two themed menus of mixology and cuisine. Dublin charm and London richness, all in one place.

The restaurant explains how “this British Pie Week, we’ve teamed up with Michelin-trained chef and Great British Menu winner Kate Austen to create three delicious pies that celebrate the humble British classic, in partnership with our friends at Guinness.” Guests can choose between Short Rib & Stilton Pie and Creamed Potato with Isle of Mull Cheddar and Guinness Pie, finishing with delightful Morello Cherry Pie.

The bar invites you to “toast to St Patrick’s Day with a selection of tipples for the occasion from Jameson.” Running from Monday 16th to Friday 20th March, it’s a chance to explore The Libertine’s inventive modern mixology using this classic Irish whisky, with recipes including a Jameson Black Barrel Old Fashioned as well as classics like Irish Coffee and the famous Baby Guinness.