Roll up, roll up for the joy of Christmas.
Outdoor, outstanding — and obligingly old-school, it’s not Christmas until you’ve indulged in a Christmas market: enjoying fine food and drink in the crisp, cold December air is one of the yuletide’s great joys. We’re excited to introduce two seasonal huts: from our award-winning superstars The Libertine and Henley Regatta favourites The Hidden Garden. All December they’ll be serving up mouthwatering drinks and dishes.
Take the Alpine air with a traditional plate of raclette: mouthwatering melted cheese served with potatoes and cornichons, the perfect accompaniment to a glass of mulled wine or cider. Or take a bite out of a sourdough toasty filled with slow cooked pulled beef brisket, mozzarella, mature cheddar, chives, aged parmesan — and generous gravy dip. Vegan? We’ve got you — the plant-based sausage rolls are as delicious as they come. Finish up with a piping hot cup of cocoa. A perfect evening.