The Royal Exchange casts its spell this October. With Halloween approaching, Fortnum & Mason have conjured up cauldrons of sweet (and scarily good) delights, while our jewellers are transformed with fresh collections and revitalised showrooms. And, just like magic, we’ve summoned two new arrivals: the enchanting Poco Matcha and Greenstein & Co.

Fortnum & Mason have everything you need to cast a spell upon proceedings and make this All Hallows’ Eve terrifyingly memorable. Expect “bewitching wickers, spellbinding bottles, scarily delicious confectionery, monstrously moreish biscuits and much, much more besides,” the brand explains. Explore the full range here, and our pick of their spellbinding drinks highlights.

This October, we’re celebrating “Posie” by Boodles and the transformed Royal Exchange Jewellers boutique. As autumn changes the world around us, it’s a season for new beginnings. At The Royal Exchange, a beautifully refurbished Royal Exchange Jewellers marks a new chapter, while Boodles’ Posie collection brings an ancient Welsh tale to life in a delicate scattering of white and rare Argyle pink diamonds.

Matcha’s moment has come. With the oh-so-green drink going viral the world over, we couldn’t be more pleased to have Poco Matcha opening its doors at The Royal Exchange. Turkey’s first matcha bar, the brand is bringing its creative take on the Japanese staple to the City, offering us Londoners a delicious answer to the question of where to get our daily caffeine fix.

We are delighted to welcome Greenstein & Co. to The Royal Exchange. Already an impressive destination for gemstone enthusiasts and jewellery lovers, this new boutique is a welcome addition to our suite of premier experts and artisans. A supplier of fine antique and contemporary pieces, the brand also specialises in gemstones and diamonds.

Say hello to these delicious autumn menus from Acai Berry and Elevate. At Acai Berry, the Fig & Pecan Forest bowl pairs sweet, jammy figs with toasted pecan crunch, while the Berry Biscoff offers pure indulgence.

Elevate’s trio of drinks is built for functionality and wellbeing: Black Cherry Glaze blends magnesium and raw cacao, just as the Raspberry Ripple pairs NEWROAD 30 with Greek yoghurt and a berry ripple. Finally, the Miso Pecan Caramel packs 24g of grass-fed whey with white miso and date caramel.